Spinach & Broccoli Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 box spinach2 boxes broccoli6 eggs1 cup light mayo1 pckg onion soup mix
Combine all ingredients. Pour into 8x11 baking pan. Bake at 350 for 1 hour or until the top begins to turn brown.
Number of Servings: 16
Recipe submitted by SparkPeople user SHRINK71.
Number of Servings: 16
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 5.9 g
- Cholesterol: 92.4 mg
- Sodium: 212.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
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