Spinach & Broccoli Souffle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 box spinach2 boxes broccoli6 eggs1 cup light mayo1 pckg onion soup mix
Directions
Combine all ingredients. Pour into 8x11 baking pan. Bake at 350 for 1 hour or until the top begins to turn brown.

Number of Servings: 16

Recipe submitted by SparkPeople user SHRINK71.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 84.5
  • Total Fat: 5.9 g
  • Cholesterol: 92.4 mg
  • Sodium: 212.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

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