Super Easy Peanut Butter Cookies
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 egg1 cup peanut butter1 cup (or just a little over) Baking Splenda (can be the store brand)1 teaspoon vanilla
Mix all together well and drop by spoonful onto cookie sheet sprayed with cooking spray (I use canola or olive oil). Lightly press down by hand or with the bottom of a glass to form flatten into cookie (not too thin).
Makes about 20 - 30 cookies. Bake at 350. Bake until top stops looking wet and edge begins to brown. Overbaking with these is easy so watch carefully!
Variations: Crunchy peanut butter ... 1/2 c. choc. chips ... 1/4 tsp. jam on top of each (peanut butter & jelly!)
Number of Servings: 25
Recipe submitted by SparkPeople user JWARTIST.
Makes about 20 - 30 cookies. Bake at 350. Bake until top stops looking wet and edge begins to brown. Overbaking with these is easy so watch carefully!
Variations: Crunchy peanut butter ... 1/2 c. choc. chips ... 1/4 tsp. jam on top of each (peanut butter & jelly!)
Number of Servings: 25
Recipe submitted by SparkPeople user JWARTIST.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 5.5 g
- Cholesterol: 8.5 mg
- Sodium: 50.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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