Low Carb Mexican Meatloaf
- Number of Servings: 4
Ingredients
Ground beef, lean, 16 oz (remove)Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)Salt and Pepper to taste1 tsp oregano
Makes 4 loafs
I usually mix all ingredients together, then split into four loaves. Bake at 375 for 30-45 mintues. My oven is slow, so you may have to adjust to your oven. You can top with low fat sour cream, avocado just add to your totals.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKSMEME06.
I usually mix all ingredients together, then split into four loaves. Bake at 375 for 30-45 mintues. My oven is slow, so you may have to adjust to your oven. You can top with low fat sour cream, avocado just add to your totals.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKSMEME06.
Nutritional Info Amount Per Serving
- Calories: 353.2
- Total Fat: 25.4 g
- Cholesterol: 91.0 mg
- Sodium: 381.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 27.2 g
Member Reviews