Green Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of green beans fresh1/2 Red Pepper (julienned)1 Yellow Pepper (julienned) 10 cherry tomatoes halved1 cup fresh parsleyFor Dressing: 1/4 cup olive oil1/4 cup lemon juice1/4 teaspoon dijon mustardsalt and pepper to taste
Serves 4
Boil green beans until crisp (about 4 minutes)
Cut peppers into strips and halve tomatoes
Cut up parsley
Mix all veggies into a bowl
For dressing, mix olive oil and lemon juice. Stir in dijon mustard. Add salt and pepper and stir all together
Pour dressing over veggies. Chill for an hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NERDMIGA.
Boil green beans until crisp (about 4 minutes)
Cut peppers into strips and halve tomatoes
Cut up parsley
Mix all veggies into a bowl
For dressing, mix olive oil and lemon juice. Stir in dijon mustard. Add salt and pepper and stir all together
Pour dressing over veggies. Chill for an hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NERDMIGA.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 65.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.2 g
- Protein: 3.6 g
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