Carrot Cake Pumpkin Muffins
(47)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 box Betty Crocker Super Moist Carrot Cake Mix1 15 oz. can pumpkin
Directions
Mix pumpkin into dry cake mix.
Scoop into muffin tins.
Bake at 400 degrees for 18-20 minutes.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 151.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

Member Reviews
  • VIKTORIALYN
     I've made these before and really like them! Can be made into a cake also. Gonna make these for breakfast tomorrow :) - 9/9/11
  • LITTLEFOX1
     I want to try making it but I'm confused with people saying they changed the amount of water/eggs etc. Is it not just dry cake mix and pumpkin?? Thats the impression I got... - 9/14/08
  • SIZE8NOTSOMUCH
     I used a large can of Pumpkin added only 1/2 cup homemade apple sauce (unsweetened) and used Duncan Hines Classic Carrot (with carrots and raisins)... makes 18 muffins calorie difference is 152.6, in the oven now, can't wait to try... yum, and thanks for the idea!!! - 11/12/13
  • ZIMZUMPOGOTWIG
     I added about 1/2 a cup of almond milk and 1 tsp cloves, 1 tsp nutmeg, and 1 tsp allspice. Made it WAY better. - 11/7/13
  • LAPTOPNURSE
     A recipe with 2 ingredients? Fabulous! To be honest, I did add 1/2 c apple butter and cinnamon, but that's it. Thanks so much for the recipe. Jackie - 11/26/11
  • CD9725500
     these were incredible, melt in your mouth delicious!! - 8/12/11
  • ABB698
     Wow! Added 1/2C unsweetened applesauce, pumpkin pie spice, cinnamon and a handful of craisins. YUM! I got 18 muffins out of it, and froze them in baggies, so when I want a yummy snack, pop it in the micro for a few, and viola! MMM Good! - 7/31/11
  • PEN2010
     Great i had these when i was in WW and was a great treat Forgot all about them.I add pumpkin pie spice to give it a little more spicy taste. - 11/25/10
  • BHOLG933
     Holy hell. Very good. To clear things up about the recipe: You will need to add the oil, water, and eggs in the proportions on the cake box. Just the pumpkin and dry mix doesn't come out wet enough to get into muffin pans. - 2/6/09
  • 013603
     These were FABULOUS!! I made them and brought them to work. They were gone before lunch!

    Thanks so much for sharing!! - 11/9/07
  • XMNWILDX12
     Just had one out of the oven, delicious! - 11/4/07
  • JANIEWWJD
     These muffins were sooooo delicious!!! - 9/2/20
  • HOLLYM48
     I love this carrot cake pumpkin muffin recipe! Delicious - 11/8/19
  • MUSICNUT
     So tasty! - 3/17/18
  • MMUNSON2043
     I also added 1/4 water, 1/4 cup unsweetened applesauce and a handful of chopped walnuts. - 1/25/11
  • PINK_NEVAEH22
     Very good, I added one egg and some cinnamon because I bought a different brand cake mix and it wasn't "super moist" I also added toasted pecans and some carrot with raisins. - 11/20/10
  • 67CAMARO_SS
     I have made these many times over the years (think I heard about them as a Weight Watchers recipe - 4 pts ea?). When I need a bunch of treats I make them in the mini muffin pan. - 9/24/10
  • LOVEEAC
     having a warm one now. Used Duncan Hines, instead of Betty Crocker though. My oven's finicky, so had to put them in for a bit longer. They're very moist, but not cooled down all the way yet, so not entirely sure if they're okay. the toothpick came out clean though, so...
    tastes really good though - 9/24/10
  • SUZIEQ1961
     I made these today. They are great. I did add 1/2 applesauce and a little pumpkin pie spice and was able to get 18 muffins. Very moist and delicious. - 2/15/10
  • CD5496460
     Moist and dense. Love 'em! - 12/27/09
  • SUESMITH73
     These were a big hit at a party today! Very moist.
    I did add 1/3 c. water & some pumpkin pie spice.
    Made 19 muffins which brought the calorie count down. - 12/5/09
  • AMANDAS79
     I made these a few days ago and found them having a very thick and bland consistency, won't make again - 11/23/09
  • LEESHA17
     I didn't add any water and was worried about it while they were cooking (after reading some other comments). They turned out perfect though. i made some frosting to put on top (cream cheese would've been best, but I didn't have any. my family loved them! and can't get enough-they are really filling - 11/8/09
  • KELLYSESAME
     I made these last night and they got smiles all around. Even my picky two year old loved them. - 10/30/09
  • MLMIRANDA56
     sooo easy - Excellent. I baked them last night (added 1/2 cup pecans and 1/2 cup dried cranberries), brought them to the office this morning and everyone is raving about them. Excellent! - 10/30/09



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