Crockpot Italian Chicken with Brown Rice and Broccoli
- Number of Servings: 6
Ingredients
Cream Cheese, fat free, Great Value, 4 oz brown rice, Success boil in bagchicken breasts, 6-4oz breastscream of chicken soup 98% fat free, great value, 1 canGood Seasons Italian Salad Dressing Mix,(Envelope Only) Water, tap, 1 cup (8 fl oz) broccoli, frozen, 1 cup, 1 cup
I cook the brown rice separately according to box directions and the broccoli in the microwave for 3 minutes.
For chicken:
(I use a disposable crockpot liner for easy cleanup)
Place chicken in crock pot
MIx dressing mix and water; pour over chicken
Cube cream cheese and put in crockpot
Pour soup over mixture
Cook on low about 6 hours or high about 4 hours
Number of Servings: 6
Recipe submitted by SparkPeople user KASSYHY.
For chicken:
(I use a disposable crockpot liner for easy cleanup)
Place chicken in crock pot
MIx dressing mix and water; pour over chicken
Cube cream cheese and put in crockpot
Pour soup over mixture
Cook on low about 6 hours or high about 4 hours
Number of Servings: 6
Recipe submitted by SparkPeople user KASSYHY.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 2.2 g
- Cholesterol: 60.0 mg
- Sodium: 645.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 29.2 g
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