Double batch corn bread in the skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups of cornmeal2 cups of flour8 teaspoons of baking powder1 teaspoon of salt2 eggs1 cup of whole milk1 cup of water1/4 of cup of canola oilMix all ingredients except oil. Pour oil into cast iron skillet. Swirl around until skillet is saturated with oil.Pour excess oil into batter.Stir mixture. ( Use a mixing spoon with whole in middle or other strong wooden spoon) until all ingredients throughly mixed. Beat out any lumps. Pour ingredients into cast iron skillet and cook in the center of a preheated oven at 425 degrees for about 25 minutes or until a toothpick inserted in center comes out clean and bread is golden brown.
This is an old recipe with 1/4 instead of 1/2 cup of oil and 1 cup of water plus one cup of milk to reduce the fat content instead of two cups of milk.
Good with greens, cabbage, beans, chili, soup, etc. Turns a simple dish into a meal.
You can see from the photo that these slices are large double servings. A single serving is half that size. This photo was taken after my family of five had taken their servings!
Number of Servings: 18
Recipe submitted by SparkPeople user VERITY50.
Good with greens, cabbage, beans, chili, soup, etc. Turns a simple dish into a meal.
You can see from the photo that these slices are large double servings. A single serving is half that size. This photo was taken after my family of five had taken their servings!
Number of Servings: 18
Recipe submitted by SparkPeople user VERITY50.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 4.3 g
- Cholesterol: 21.9 mg
- Sodium: 359.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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