Slow Cooker Roast Beef

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb Beef chuck roast2 cup Green Beans (snap) 1-2 Onions, chopped in large chunks 30 medium Baby Carrots, raw 3 Tbsp. Worcestershire Sauce 2 Tbsp Peppered Season-All 3 small Potatos, chopped in chunks1 cup, diced Celery, raw
Directions
Cut each potato into about 6 pieces each. Layer the bottom of a regular-size crock pot with the potatoes. Follow with Celery.
Place baby carrots as the next layer in the crock pot, and then add the onions. Add 1/2 cup water. Add sea salt to taste.
Place roast (can be frozen) on top of root vegetables. Pour Worcestershire sauce over meat. Sprinkle Peppered season-all over the roast. Put green beans on top.
Cover and cook on low in the crock pot for 8 hours.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 412.8
  • Total Fat: 22.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 283.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.2 g

Member Reviews
  • LIBR@RYL@DY
    YUM - 9/13/20
  • NINTENDOFAN
    Great for multiple meals - 9/6/15
  • CRICKET0051
    I will try this one it sounds great, thanks so much - 2/16/11
  • RENCHERRY
    SO good! The meat was falling apart and the veggies were perfect! Don't think I would change a thing! - 11/9/10
  • LOSERJL
    Really delicious! I used McCormick Grill Mates Hamburger seasoning instead of the pepper suggested because I didn't have it :-) It was so tender and flavorful. - 5/8/10
  • KAREN0477
    This was great. I used Mrs. Dash to season and some minced garlic. Delicious. - 10/25/09
  • BEAVERLEE
    perfect timing, the meat was nice and moist - I added some of my favorites (basil, rosemary) - so easy, I'll definitely make it again - 6/6/09