Slow Cooker Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lb Beef chuck roast2 cup Green Beans (snap) 1-2 Onions, chopped in large chunks 30 medium Baby Carrots, raw 3 Tbsp. Worcestershire Sauce 2 Tbsp Peppered Season-All 3 small Potatos, chopped in chunks1 cup, diced Celery, raw
Cut each potato into about 6 pieces each. Layer the bottom of a regular-size crock pot with the potatoes. Follow with Celery.
Place baby carrots as the next layer in the crock pot, and then add the onions. Add 1/2 cup water. Add sea salt to taste.
Place roast (can be frozen) on top of root vegetables. Pour Worcestershire sauce over meat. Sprinkle Peppered season-all over the roast. Put green beans on top.
Cover and cook on low in the crock pot for 8 hours.
Place baby carrots as the next layer in the crock pot, and then add the onions. Add 1/2 cup water. Add sea salt to taste.
Place roast (can be frozen) on top of root vegetables. Pour Worcestershire sauce over meat. Sprinkle Peppered season-all over the roast. Put green beans on top.
Cover and cook on low in the crock pot for 8 hours.
Nutritional Info Amount Per Serving
- Calories: 412.8
- Total Fat: 22.1 g
- Cholesterol: 68.0 mg
- Sodium: 283.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.6 g
- Protein: 34.2 g
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