Buca Di Beppo Little Hat Pasta with Spicy Chicken

Name: Buca Di Beppo Little Hat Pasta with Spicy Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 3/4 cup olive oil; 2 tablespoons chopped garlic; 2 teaspoons crushed red pepper flakes; 2 boneless skinlesschicken breasts diced into 1-inch pieces; 2 cups broccoli florets blanched; 1 small zucchini thinly sliced and blanched; 1 teaspoon salt; 1 pound orecchiette pasta; 1 medium tomato chopped; 1/4 cup grated Pecorino Romano cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3/4 cup olive oil2 tablespoons chopped garlic2 teaspoons crushed red pepper flakes2 boneless skinlesschicken breasts, diced into 1-inch pieces2 cups broccoli florets, blanched1 small zucchini, thinly sliced and blanched1 teaspoon salt1 pound orecchiette pasta1 medium tomato, chopped1/4 cup grated Pecorino Romano cheese

Directions

Serves 4

In a large saut� pan, heat the olive oil over medium heat. Add the garlic and the crushed red pepper flakes, cooking until aromatic (about 30 seconds). Add the chicken and saut� until brown. Add broccoli, zucchini and salt; cook until tender and brown (about 6 minutes). Set aside.

In a large pot of boiling water, cook the orecchiette until al dente. Prior to draining the pasta, take 1/4 cup of the hot water and add to the sauce along with the tomato. Drain the pasta very well.

Place the pasta back into the pot and add the sauce and cheese. Toss very well until the sauce is completely incorporated. Serve immediately.

This recipe came from CDKitchen: Recipe ID: 72676

Number of Servings: 4

Recipe submitted by SparkPeople user JMCNOT10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving