Pork and Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small onion, chopped2 cloves garlic16 oz chopped green chiles32 oz chicken broth2 cups shredded pork2 Tbsp cumin 2 handfuls frozen corn kernels
In a large saucepan or small stock pot, pour 2-3 Tbsp chicken broth. Add chopped onion and cook until softened, adding broth as needed. Add garlic, cook about 1 min more. Add cumin and allow mixture to thicken. Slowly add chicken broth to onion mix stirring or whisking until no lumps. Add pork to stew. Add corn. Simmer on med/low heat 15-20 minutes to allow flavors to marry.
Serve with baked corn chips and cheese of choice. (I used shredded sharp cheddar)
Number of Servings: 6
Recipe submitted by SparkPeople user PHOEBE010.
Serve with baked corn chips and cheese of choice. (I used shredded sharp cheddar)
Number of Servings: 6
Recipe submitted by SparkPeople user PHOEBE010.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 21.9 g
- Cholesterol: 84.6 mg
- Sodium: 475.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.0 g
- Protein: 22.2 g
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