Vegetarian Meatballs

Name: Vegetarian Meatballs Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: *Yves Veggie Ground Round - Original 1.25 cup (remove); *breadcrumbs - italian style 0.25 cup (remove); *Tortilla Crumbs 4 tbsp (remove); *1 tsp Parsley Flakes 1 serving (remove); Garlic 1 tsp (remove); Onions raw .5 cup chopped (remove); Egg fresh 1 medium (remove)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 9

Ingredients

*Yves Veggie Ground Round - Original, 1.25 cup (remove)*breadcrumbs - italian style, 0.25 cup (remove)*Tortilla Crumbs, 4 tbsp (remove)*1 tsp Parsley Flakes, 1 serving (remove)Garlic, 1 tsp (remove)Onions, raw, .5 cup, chopped (remove)Egg, fresh, 1 medium (remove)

Directions

Combine and cook at 400 degrees

Number of Servings: 9

Recipe submitted by SparkPeople user CHERRYJONES66.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 0.9 g
Cholesterol: 20.8 mg
Sodium: 167.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.2 g
Protein: 5.6 g

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