Buttermilk Frosting
- Minutes to Prepare:
- Number of Servings: 100
Ingredients
Directions
1 LB (2cups) Confectioners' 10-x Sugar1/2 cup butter or margarine, softened1 tsp vanilla extract3 tbsp milkfood coloring optional
In a large bowl, beat together sugar, butter, vanilla and milk until smooth. If neccessary, add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Stir to blend.
Spread on cookies or cake
Number of Servings: 100
Recipe submitted by SparkPeople user ICEWHISPER.
Spread on cookies or cake
Number of Servings: 100
Recipe submitted by SparkPeople user ICEWHISPER.
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 12.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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