Homestyle Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 15-oz cans dark red kidney beans (drained)1 15-oz can chili beans (not drained)1 15-oz can black beans (not drained)1 onion, diced1 tablespoon light butter1 packet chili seasoning (less sodium)1 lb lean ground beef
Cook diced onion in butter until almost transluscent. Add ground beef and cook until brown. Drain.
Add beans, one can at a time, stirring in between cans.
Mix in seasoning. Let simmer on medium low heat, stirring every 10 minutes or so, for about 60 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user AZIMISP.
Add beans, one can at a time, stirring in between cans.
Mix in seasoning. Let simmer on medium low heat, stirring every 10 minutes or so, for about 60 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user AZIMISP.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 14.7 g
- Cholesterol: 52.2 mg
- Sodium: 1,318.5 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 15.5 g
- Protein: 30.1 g
Member Reviews