Zuc 'n' Egg Terriaki Scramble

Name: Zuc ''n'' Egg Terriaki Scramble Recipe
Yield: 10
Ingredients: 18 large eggs; 2 large zucchini's chopped into small cubes; 1 medium onion cut into long strips; 5 tablespoons Yoshida's terriaki sauce; 4 tablespoons soy sauce; 1 clove garlic minced

Number of Servings: 10

Ingredients

18 large eggs2 large zucchini's chopped into small cubes1 medium onion cut into long strips5 tablespoons Yoshida's terriaki sauce4 tablespoons soy sauce1 clove garlic minced

Directions

Saute Zucchini, onions and garlic until tender. Add yoshida's and soy sauce. Let simmer on low for about 5 minutes. Strain off excess fluids and dump zucchini mixture in a large mixing bowl and set aside. In a medium bowl mix up eggs, salt and pepper to your taste and a touch of Yoshida's. Scramble eggs and add to Zucchini mixture. Mix together and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user -FAIRYDANCER-.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 9.1 g
Cholesterol: 382.5 mg
Sodium: 707.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.7 g
Protein: 12.7 g

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