Salmon Patty

Name: Salmon Patty Recipe
Yield: 8
Ingredients: 1 can of pink salmon; 1/4 an onion; 2 large eggs; 1/4 cup of cornmeal; olive oil

Number of Servings: 8

Ingredients

1 can of pink salmon1/4 an onion2 large eggs1/4 cup of cornmealolive oil

Directions

Makes 8 salmon patties. Mix together eggs, salmon cornmeal and chopped onions. Heat olive oil in a skillet and use your hand to mold the mixture into a patty. Place in a hot skillet and flip over once the edges turn brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MIHA85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.6
Total Fat: 12.5 g
Cholesterol: 88.1 mg
Sodium: 350.1 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.4 g
Protein: 12.4 g

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