Hot Spinach and Artichoke Dip
- Number of Servings: 12
Ingredients
1 - 8oz block less fat cream cheese (neufchatel), softened1 cup mayonnaise (may use 1/2 low fat and 1/2 regular)1 - 14oz can artichoke hearts, drained and chopped (not marinated)2 green onions, sliced thing1/2 cup grated Parmesan (deli kind, not the shelf type)1 cup shredded mozarella cheese (part skim)1 - 12oz package of frozen, chopped spinach (drained and squeezed - if you get leaf spinach, chop it while it's still partially frozen)1/2 tsp dried basil1 clove garlic, peeled and minced1/4 tsp garlic powderDash of hot sauceDash of Worcestershire saucesalt & pepper to taste
Preheat oven to 350 degrees F.
In a large bowl, beat cream cheese and mayonnaise until smooth. Fold in remaining ingredients and stir together well. Transfer to a dish for the oven and bake for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Reheats in the microwave well. Serve with chips or crackers of your choice.
Makes about 12 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMBELISLE.
In a large bowl, beat cream cheese and mayonnaise until smooth. Fold in remaining ingredients and stir together well. Transfer to a dish for the oven and bake for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Reheats in the microwave well. Serve with chips or crackers of your choice.
Makes about 12 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMBELISLE.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 22.2 g
- Cholesterol: 33.7 mg
- Sodium: 364.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.0 g
- Protein: 9.9 g
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