Warm Tuna Casserole
- Number of Servings: 4
Ingredients
6 oz dry pasta, like elbow or twist1 1/2 cup frozen peas5 oz can tuna, drained1 oz mozzerella cheese3 oz cheddar cheese2/3 cup milk
Cook pasta according to directions. When there is about 5 minutes left, stir in the frozen peas. Drain.
While pasta/pea mix is draining, put the milk and cheese into the pot. Stir until cheese is melted and smooth. Return the pasta/pea mix to pot and add tuna. Stir until well mixed.
Makes four 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTERMAMA.
While pasta/pea mix is draining, put the milk and cheese into the pot. Stir until cheese is melted and smooth. Return the pasta/pea mix to pot and add tuna. Stir until well mixed.
Makes four 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTERMAMA.
Nutritional Info Amount Per Serving
- Calories: 354.7
- Total Fat: 9.8 g
- Cholesterol: 39.1 mg
- Sodium: 363.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.8 g
- Protein: 25.5 g
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