Chicken Broccoli Fettucine Alfredo

Name: Chicken Broccoli Fettucine Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 boxes Pasta Roni Fettucine Alfredo; 3 cups water; 1 cup skim milk; 1/2 cup (1 stick) unsalted butter; 1 Tbsp olive oil; 2 boneless skinless chicken breasts cut into bite size pieces; 1/2 bag frozen chopped broccoli

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 boxes Pasta Roni Fettucine Alfredo3 cups water1 cup skim milk1/2 cup (1 stick) unsalted butter1 Tbsp olive oil2 boneless skinless chicken breasts, cut into bite size pieces1/2 bag frozen chopped broccoli

Directions

Put the pasta roni pasta, sauce mix, butter, water & milk into a 4 qt saucepan over med high heat, bring to boil. put the olive oil in a large skillet & heat over med heat, add cubed chicken & cook til done (no longer pink). Add broccoli & chicken to pasta & stir well. cook for 20 to 25 minutes until pasta is done & chicken & broccoli are cooked through, stirring frequently. remove from heat & let stand for about 5 minutes for sauce to thicken. makes 12 3/4 cup servings. enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISRAPAVE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 286.1
Total Fat: 11.4 g
Cholesterol: 45.8 mg
Sodium: 348.6 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.0 g
Protein: 13.3 g

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