Roasted Balsamic Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 lb asparagus2 tbsp Balsamic vinegar1 tbsp olive oilSalt pepper
Preheat oven to 500. On a foil coated cookie sheet, roll aparagus in olive oil and 1 tbsp vinegar. Roast 10 minutes. Drizzle with other tablespoon. Serve
Number of Servings: 2
Recipe submitted by SparkPeople user SBCVANDY.
Number of Servings: 2
Recipe submitted by SparkPeople user SBCVANDY.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.0 g
- Protein: 5.5 g
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