Roasted Balsamic Asparagus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 lb asparagus2 tbsp Balsamic vinegar1 tbsp olive oilSalt pepper
Directions
Preheat oven to 500. On a foil coated cookie sheet, roll aparagus in olive oil and 1 tbsp vinegar. Roast 10 minutes. Drizzle with other tablespoon. Serve

Number of Servings: 2

Recipe submitted by SparkPeople user SBCVANDY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 122.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.5 g

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