Dairy Free, Egg Free, Gluten Free Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1-1/2 c. Gluten-free flour1/2 c. (Quaker Oats - Old Fashioned - dry1 c. canned Pumpkin, canned, without salt, 1/2 tsp Salt2 tbsp amber 365 Organic- Raw Agave Nectar2 c. Almond Milk, Silk Original Pure Almond Milk3 tbsp 365 100% Greek Extra Virgin Olive Oi2-1/2 tsp Baking Powder2 tbsp Cinnamon, ground1 tsp Nutmeg, ground1 tbsp Vanilla Extract
Mix all the dry ingredients well.
Mix all the wet ingredients in with the dry ingredients until there are no clumps.
Cook on medium heat until the edges look dry, then flip.
Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
Super good with REAL maple syrup!
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user GROOVYHKS.
Mix all the wet ingredients in with the dry ingredients until there are no clumps.
Cook on medium heat until the edges look dry, then flip.
Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
Super good with REAL maple syrup!
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user GROOVYHKS.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
Member Reviews