Buckwheat Crepes (Vegan)
- Number of Servings: 8
Ingredients
* Buckwheat Flour - 1/2 cup* Chickpea Flour - 1/4 cup * Arrowroot flour - 1 Tbsp* Organic All-Purpose White Flour - 1/4 cup* Organic Soy Milk - 1 3/4 cup* Water - 1/4 cup* Earth Balance Vegan Buttery Sticks - 1 Tbsp* Monin Sugar Free Vanilla Syrup - 2 Tbsp* Salt - 1/2 tsp
Mix all in a blender. Each crepe should be 1/2 cup batter.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRINDUBH.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRINDUBH.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 191.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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