Brie & Scallion Tartlets
- Number of Servings: 15
Ingredients
1 medium leek (white portion only), finely chopped or 2 small bunch green onions (scallions), including green part1 Tbsp country crock + calcium1 Tbsp minced garlic1/2 cup fat free half and halfdash saltdash white pepperdash ground nutmeg1 package (1.9 oz) frozen miniature phyllo tart shells2 ounces Brie cheese, rind removed
Melt margarine in a small skillet over medium heat, saute leek (or scallions) until tender. The scallions are more tender and will only take a short time to cook. Add the
garlic; cook for a few moments then stir in the half and half, salt, pepper and nutmeg; cook and stir for a couple of minutes until mixture thickens.
Arrange tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek/scallion mixture.
Bake at 350° for 6-8 minutes or until heated through.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.
garlic; cook for a few moments then stir in the half and half, salt, pepper and nutmeg; cook and stir for a couple of minutes until mixture thickens.
Arrange tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek/scallion mixture.
Bake at 350° for 6-8 minutes or until heated through.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 2.5 g
- Cholesterol: 4.2 mg
- Sodium: 62.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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