Cream of carrot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 carrots2 cups rutabaga1 cup onion8 cup chicken stock (homemade is better, of course)
Put everything in a big pot
Add a little salt, pepper, chives and thyme
Bring to a boil
Let simmer for about 45 minutes
Put about 1/4 of the pot at a time in a blender and transform into liquid
Add water if needed
Serve hot
Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
Add a little salt, pepper, chives and thyme
Bring to a boil
Let simmer for about 45 minutes
Put about 1/4 of the pot at a time in a blender and transform into liquid
Add water if needed
Serve hot
Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 2.5 g
- Cholesterol: 5.8 mg
- Sodium: 418.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
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