Cat's Cold Spaghetti Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 16 oz package thin spaghetti1 cup Fat Free Italian Salad Dressing1/4 cup Johnny's Salad Elegance Seasoning2 cups finely chopped sweet red pepper1 cup finely chopped onion2 14 oz cans diced tomatoes
Break the spaghetti into 2 inch pieces.
Cook spaghetti, not overcooking. Drain.
Drain the liquid off the canned tomatoes.
Put all ingredients in a large bowl and toss to fully coat the spaghetti.
Put in covered bowl and refrigerate at least 24 hours before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user NOTFATCAT.
Cook spaghetti, not overcooking. Drain.
Drain the liquid off the canned tomatoes.
Put all ingredients in a large bowl and toss to fully coat the spaghetti.
Put in covered bowl and refrigerate at least 24 hours before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user NOTFATCAT.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 631.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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