Persimmon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 egg, beaten2/3 c brown sugar1 1/2 tea vanilla extract1 c fuyu persimmon puree1/2 c simply orange orange juice1/4 c olive oil1 tea baking soda1 tea pumpkin spice1 tea cinnamonpinch of salt1 1/2 c whole grain wheat flour1/2 c chopped walnuts1/2 cup golden raisins
Preheat oven to 350 degrees.
In a large bowl beat egg, sugar and vanilla. Add the persimmon puree along with the orange juice and olive oil. Add baking soda, salt, spices. Once that is mixed together, fold in flour. Add the nuts and raisins.
Lightly grease two 5x7 loaf pans with olive oil using a paper towel. Divide mixture evenly in both loaf pans.
Bake for 35 minutes, or until toothpick inserted in middle of loaf comes out clean.
Makes two loafs, with 12 servings in each loaf. Total 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user M.GALLEGOS.
In a large bowl beat egg, sugar and vanilla. Add the persimmon puree along with the orange juice and olive oil. Add baking soda, salt, spices. Once that is mixed together, fold in flour. Add the nuts and raisins.
Lightly grease two 5x7 loaf pans with olive oil using a paper towel. Divide mixture evenly in both loaf pans.
Bake for 35 minutes, or until toothpick inserted in middle of loaf comes out clean.
Makes two loafs, with 12 servings in each loaf. Total 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user M.GALLEGOS.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 4.3 g
- Cholesterol: 7.8 mg
- Sodium: 64.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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