Peanut Blossoms
- Number of Servings: 60
Ingredients
1/2 cup (1 stick) butter, softened2/3 cup peanut butter2/3 cup granulated sugar, divided1/3 cup firmly packed light brown sugar1 egg2 Tbsp. milk1 tsp. vanilla1-1/2 cups flour1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped1 tsp. baking soda1/2 tsp. salt48 foil-wrapped milk chocolate pieces, unwrapped
PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 4.6 g
- Cholesterol: 4.2 mg
- Sodium: 59.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
Member Reviews