Buffalo Jerky
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pound of Buffalo ground4 TBS of Bragg's Liquid Aminos1/4 tsp black pepper1 TBS Mesquite Powder (from Chicago Spice)1 TBS sea salt
Mix all ingredients together. Use a cookie press to make thin strips of the meat. Place on trays of a dehydrator. Make sure not to crowd the strips. You need to have good air flow. Set the setting on the dehydrator to 160 degrees F. It will probably take 6 hours to dry.
Number of Servings: 4
Recipe submitted by SparkPeople user JENACCOUNTING.
Number of Servings: 4
Recipe submitted by SparkPeople user JENACCOUNTING.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 11.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,020.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.9 g
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