Hot Chicken Appetizer

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Chicken BreastCream CheeseRanch DressingFranks Hot SauceCelery for Dipping into the mix and eating
Directions
Cut the Chicken in to small pieces
Cook the Chicken in a Larger Pan
Mix the Cream Cheese
Mix in the Ranch Dressing so the Consistency is Moist
Add the Franks Hot Sauce until just Orange

Number of Servings: 10

Recipe submitted by SparkPeople user JDBROWNINGJR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 157.8
  • Total Fat: 14.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 272.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

Member Reviews
  • JANIEWWJD
    Great! - 12/24/10