Sam's Breakfast Casserole

Name: Sam''s Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 (12oz) package shredded hashbrowns thawed; 1 lb sausage; 1/2 c onion chopped; 1/2 c green pepper chopped; 8 eggs beaten; 1 (6oz) package shredded cheddar cheese; salt & pepper to taste; whatever other veggies you want

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 (12oz) package shredded hashbrowns, thawed1 lb sausage1/2 c onion, chopped1/2 c green pepper, chopped8 eggs, beaten1 (6oz) package shredded cheddar cheesesalt & pepper to tastewhatever other veggies you want

Directions

Grease 9x13 pan, spread hashbrowns in bottom of pan.

Saute sausage, onion & green pepper. Combine eggs and salt/pepper; add sausage mix. Pour over potatoes, sprinkle with cheese.

Refrigerate overnight.

Bake at 350 for 45 minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user SJYOUNG2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.3
Total Fat: 18.4 g
Cholesterol: 308.8 mg
Sodium: 504.6 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.5 g
Protein: 15.4 g

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Member Reviews

DIANNE467
I made this tonight and added some milk to scramble the eggs and found it to be very light, although I do wonder about the calories, seems a bit low for a 9X13 yielding only 6 servings. *update* cals refigured /8 srv = 315 . Use 1.3 serving for when adding to nutrition tracker. - 11/12/12