Vegetarian tortilla pie

  • Number of Servings: 6
Ingredients
1can drained and rinsed black beans1 can fiesta style corn2 cups picante sauce1 cup Mozzerella cheese 1 cup cheddar cheese1 tsp cilantro 1 tsp cumin5 flour tortillas (10 inch)
Directions
preheat oven to 350*. Combine beans, corn, picante sauce, cilantro and cumin. Place one Tortilla onto baking sheet layer with 1/4 of the bean mix and 1/4 of the cheese top with tortilla. Continue with next 3 layers. Bake for 15-20 min until tortilla is light golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 379.9
  • Total Fat: 14.1 g
  • Cholesterol: 27.2 mg
  • Sodium: 1,842.3 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.3 g

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