turkey chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
# Beans, pinto, 2 cup (remove)# Beans, red kidney, 2 cup (remove)# *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)# *Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)# *Chili seasoning mix, 1 serving (remove
Directions
brown turkey and place all ingredients in a crock pot and set on low for at least 3 hours! makes 8 1 c servings! yum

Number of Servings: 8

Recipe submitted by SparkPeople user MALISA3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 364.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.4 g

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