Warm Spinach Salad with Mushrooms
- Number of Servings: 2
Ingredients
8 ounces mushrooms (white, cremini or mixed), cleaned and sliced2 cups baby spinach1/4 cup hazelnuts, toasted and chopped2 large shallots (mince one shallot finely and slice 1)3 Tbsp. extra-virgin olive oil1 Tbsp. butter2 Tbsp. champagne or white wine vinegarParmesan cheese, 4 to 6 strips shaved with a vegetable peelersalt and pepper
Make vinaigrette:
Finely chop 1 shallot (you'll need 1 Tbsp.). In a small bowl, add shallot and 2 Tbsp. champagne or white wine vinegar. Let sit 15 minutes to soften shallot before whisking in 2 Tbsp. olive oil and a pinch of salt and pepper.
In a skillet over medium heat, add 1 Tbsp. olive oil and 1 Tbsp. butter; heat until butter begins to foam. Add sliced mushrooms and sliced shallot. Sauté until softened and slightly browned. Add 1/2 of the vinaigrette and cook for 1 minute.
Place spinach in a serving bowl. Add warm mushroom/shallot mixture and any pan juices. Toss gently. Add hazelnuts and any additional vinaigrette to taste. Add salt and fresh cracked pepper to taste. Serve topped with shaved Parmesan.
see more recipes like this on writes4food.com
Number of Servings: 2
Recipe submitted by SparkPeople user BRYNWRITES4FOOD.
Finely chop 1 shallot (you'll need 1 Tbsp.). In a small bowl, add shallot and 2 Tbsp. champagne or white wine vinegar. Let sit 15 minutes to soften shallot before whisking in 2 Tbsp. olive oil and a pinch of salt and pepper.
In a skillet over medium heat, add 1 Tbsp. olive oil and 1 Tbsp. butter; heat until butter begins to foam. Add sliced mushrooms and sliced shallot. Sauté until softened and slightly browned. Add 1/2 of the vinaigrette and cook for 1 minute.
Place spinach in a serving bowl. Add warm mushroom/shallot mixture and any pan juices. Toss gently. Add hazelnuts and any additional vinaigrette to taste. Add salt and fresh cracked pepper to taste. Serve topped with shaved Parmesan.
see more recipes like this on writes4food.com
Number of Servings: 2
Recipe submitted by SparkPeople user BRYNWRITES4FOOD.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 26.1 g
- Cholesterol: 9.6 mg
- Sodium: 231.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 9.6 g
Member Reviews
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MARIANANA
This was amazing! I made it last night and we loved it! I used my own vinagrette though which cut the 1/1 oil vinegar ratio. In my vinagrette there is lemon juice, paprika, dried mustard and a garlic clove. Probably great as is though with a little extra spice. This was just so delicious! - 12/25/12