Whole Wheat Banana Chip Muffins for 50
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
8 cups all purpose flour8 cups whole wheat flour2 tsp baking soda8 tsp margarine, room temperature8 small eggs4.5 cups mashed ripe banana (about 5 large)2 cups non fat milk 2 tsp vanilla extract4 cups semi sweet chocolate chips
Serving size: 1 muffins
Yield: 50 muffins
Pan: Muffin tins
Preheat oven to 375 degrees. Coat muffin tin lightly with vegetable oil spray.
In a large bowl, mix the flour, baking powder, baking soda and salt.
In a second bowl, beat the butter and sugar with a whisk until fluffy. Beat in the egg. Stir in the banana, milk and vanilla. Add the dry ingredients.
Spoon the batter into the prepared muffin cups. Bake until toothpick inserted ina muffin comes out clean, approx. 15-18 minutes. Cool in pans for 5 minutes. Transfer the muffins to racks to finish cooling.
Number of Servings: 50
Recipe submitted by SparkPeople user MARLACAPLON.
Yield: 50 muffins
Pan: Muffin tins
Preheat oven to 375 degrees. Coat muffin tin lightly with vegetable oil spray.
In a large bowl, mix the flour, baking powder, baking soda and salt.
In a second bowl, beat the butter and sugar with a whisk until fluffy. Beat in the egg. Stir in the banana, milk and vanilla. Add the dry ingredients.
Spoon the batter into the prepared muffin cups. Bake until toothpick inserted ina muffin comes out clean, approx. 15-18 minutes. Cool in pans for 5 minutes. Transfer the muffins to racks to finish cooling.
Number of Servings: 50
Recipe submitted by SparkPeople user MARLACAPLON.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 5.9 g
- Cholesterol: 25.4 mg
- Sodium: 142.6 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 4.1 g
- Protein: 6.5 g
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