Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large can Campbell's Chicken with Rice Soup (family size)1 can Ro-Tel Original1 Can Ranch Style Original Texas Beans1 can Chicken Breast (Sam's Club)**can substitute canned chicken breast with 1-2 cooked, chopped chicken breasts
Combine soup with cans of Ro-Tel and beans. Add 1 can of water (To-Tel size). Add canned chicken or cooked chicken and bring to a boil. Turn down and simmer for 15-20 minutes. Serve with tortilla chips and grated cheese-optional. 6 servings.
Can be put in a crock pot on low to cook all day while at work.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALILJ.
Can be put in a crock pot on low to cook all day while at work.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDALILJ.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 4.0 g
- Cholesterol: 38.5 mg
- Sodium: 1,541.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.4 g
- Protein: 15.5 g
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