Egg/Veggie Sausage Bake

Name: Egg/Veggie Sausage Bake Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 Tbl. olive oil; 2 cups Ore Ida Country Hashbrowns; 5 patties Morningstar Farms Sausage Patties; 1 Tbl. butter; 1/2 cup sliced fresh mushrooms; 5 large fresh eggs; 1 cup egg substitute; 3 Tbs. dehydrated onion flakes; 1/4 cup grated mexican cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Tbl. olive oil2 cups Ore Ida Country Hashbrowns5 patties Morningstar Farms Sausage Patties1 Tbl. butter1/2 cup sliced fresh mushrooms5 large fresh eggs1 cup egg substitute3 Tbs. dehydrated onion flakes1/4 cup grated mexican cheese

Directions

Put 1 Tbl. of olive oil in a non-stick frying pan and cook the hashbrowns. Set aside. In non-stick pan heat both sides of the veggie sausage patties. Break up and add to the hashbrowns. Put 1 Tbl. of butter in non-stick pan and saute mushrooms; add eggs and egg substitute; onion flakes and cheese. Do not overcook eggs. Add hashbrown/sausage mixture to eggs. Divide into 6 servings. This freezes well to enjoy over many days.

Number of Servings: 6

Recipe submitted by SparkPeople user EMMELHART.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 12.4 g
Cholesterol: 186.8 mg
Sodium: 399.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.4 g
Protein: 19.5 g

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