Taco Soup
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Ground beef, lean, 2 lbs.*Yellow Sweet Corn, Canned, 1 can (12 oz) *hidden valley ranch dressing mix, dry--1 env., *Diced tomatoes & Green Chillis Rotel, 2- 10oz can*Water, 2 cup *Ranchstyle Beans, 1 15oz can *Lawry's Taco Seasoning, 1/3 cup
Brown ground beef in skillet, drain.
In large soup pot combine all ingredients over hi heat and bring to a boil.
Turn down heat and simmer for 20-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSFOUTZ2010.
In large soup pot combine all ingredients over hi heat and bring to a boil.
Turn down heat and simmer for 20-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSFOUTZ2010.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 16.4 g
- Cholesterol: 56.7 mg
- Sodium: 795.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.3 g
- Protein: 15.3 g
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