Slow Cooker Pinto Beans and Ham

(1)

Number of Servings: 5

Ingredients

1lb of dry pinto beans, sorted and rinsed1lb of ham (hambone is fine)water to coversalt and pepper to taste1 jalapeno, minced1/3 a large onion, minced

Directions

Cover beans and ham with double the volume of water (for example, two cups of beans would be about 4-5 cups of water.), cook in slow cooker on low for 8-9 hours, checking water levels every few hours. Add minced onion and jalapeno with salt/pepper to taste. Cook 30 minutes more.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSRENO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 6.6 g
Cholesterol: 30.8 mg
Sodium: 1,118.5 mg
Total Carbs: 46.5 g
Dietary Fiber: 15.0 g
Protein: 23.7 g

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Member Reviews

CD8885240
Where does the ham come in for this recipe? There are no instructions for the ham. Thanks - 12/29/10

Reply from MISSRENO (12/31/10)
Sorry about the confusion. I just put the ham in with the water and beans as it cooks overnight. the ham falls apart and is completely tender.

Hope that helps.
THERAPIE220
Absolutely delicious! For such a simple recipe it was the best beans Ive ever had! - 12/29/10