Seafood Bisque
- Number of Servings: 6
Ingredients
10.75 oz condensed tomato soup11.25 oz green pea soup (not split pea with ham)3 cups whole milk or light cream (used cream in count)2-pound package of salad shrimp roughly chopped or 2 cans of crab (used in count)1/2 cup sherry
Mix the tomato soup and green pea soup together in blender. Add milk or light cream. Heat over low heat stirring occasionally. When mixture is warm add the seafood.
When soup is heated, add sherry and serve.
Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISABELLEO.
When soup is heated, add sherry and serve.
Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISABELLEO.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 14.6 g
- Cholesterol: 78.1 mg
- Sodium: 861.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.9 g
- Protein: 13.7 g
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