High Fiber Chocolate Chip Muffins
- Number of Servings: 26
Ingredients
2 c. Whole Wheat Flour1 c. Ground Flaxseed1 c. Brown Sugar1 c. Hershey Dark Chocolate Chips1 T. Baking Powder1 egg, beaten1 c. 2% milk1 c. water
Preheat 325 degrees
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean
Number of Servings: 26
Recipe submitted by SparkPeople user KSFARMGIRL3699.
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean
Number of Servings: 26
Recipe submitted by SparkPeople user KSFARMGIRL3699.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 4.7 g
- Cholesterol: 8.9 mg
- Sodium: 69.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
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