Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup fresh broccoli1 cup fresh cauliflower1 cup fresh carrots2 tablespoons olive oilSeason to your liking
Cut up veggies to your liking, put them in a bowl and add the olive oil and seasonings. Stir well and place them on a sprayed baking sheet. Cook them on 350 for 15-20 mins, depending on how crunchy you like them...enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user JESSIWOODARD.
Number of Servings: 3
Recipe submitted by SparkPeople user JESSIWOODARD.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 99.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.9 g
Member Reviews