Cake Mix Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 box of cake mix (any flavor)2 eggs1/3 cup vegetable oil
Makes 24-35 cookies (depending on the size)
Preheat oven to 350*c
Line cookie sheet with parchment paper.
Mix all the ingredients together. The mix will seem dry but keep stirring. It will reach dough ball stage.
Using a small teaspoon drop dough* onto lined cookie sheet.
Bake for 8-9 minutes. Do not overbake or you'll get crunchy cookies.
Remove and let cool for a minute before removing to a cooling rack. Let cool until cool to the touch and then pack in an airtight container.
* I used 1/2-3/4 teaspoon of dough per cookie.
NOTE: I use a rubber spatula to scrape the dough off the spoon onto the cookie sheet. You can either leave it as a drop or flatten slightly with the spatula.
Cooking time may vary depending on the size of the cookies.
There are many ways to alter these cookies. Add ins or decorations are endless!
Number of Servings: 35
Recipe submitted by SparkPeople user IMJUSTMECANDICE.
Preheat oven to 350*c
Line cookie sheet with parchment paper.
Mix all the ingredients together. The mix will seem dry but keep stirring. It will reach dough ball stage.
Using a small teaspoon drop dough* onto lined cookie sheet.
Bake for 8-9 minutes. Do not overbake or you'll get crunchy cookies.
Remove and let cool for a minute before removing to a cooling rack. Let cool until cool to the touch and then pack in an airtight container.
* I used 1/2-3/4 teaspoon of dough per cookie.
NOTE: I use a rubber spatula to scrape the dough off the spoon onto the cookie sheet. You can either leave it as a drop or flatten slightly with the spatula.
Cooking time may vary depending on the size of the cookies.
There are many ways to alter these cookies. Add ins or decorations are endless!
Number of Servings: 35
Recipe submitted by SparkPeople user IMJUSTMECANDICE.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 3.0 g
- Cholesterol: 14.1 mg
- Sodium: 105.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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