Peppermint Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups milk chocolate chips1 cup semi-sweet chocolate chips1 (14 ounce) can EAGLE BRAND® Sweetened Condensed MilkDash salt1/2 teaspoon peppermint extract1/4 cup of Andes Peppermint Crunch
In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract.
Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Number of Servings: 36
Recipe submitted by SparkPeople user LORRIY.
Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Number of Servings: 36
Recipe submitted by SparkPeople user LORRIY.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g