Wontons with ground turkey (oven baked & kid-approved!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
48 wonton wrappers (3 1/2" size)20 oz pkg Jennie-O Lean (93/7) ground turkey1 Tbsp hoisin sauce 1 Tbsp lt soy sauce2 Tbsp chopped green onions1 garlic clove
makes 48 wontons -- (41 cal each)
Preheat oven to 400 degrees. Mix ground turkey with hoisin sauce, soy sauce, garlic (minced), and green onions. Follow directions on wonton wrapper package to fill all wontons (4 at a time so they don't dry out). Seal the wontons as triangles and place onto 2 pan-sprayed baking sheets. After assembling all wontons, spray all the wontons with pan spray. Place baking sheets into oven for 12 minutes. Flip all wontons and rotate baking sheets. Cook an additional 8-10 minutes, until golden brown. Serve with hot sauce or asian salad dressing. Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user GREENFROG57.
Preheat oven to 400 degrees. Mix ground turkey with hoisin sauce, soy sauce, garlic (minced), and green onions. Follow directions on wonton wrapper package to fill all wontons (4 at a time so they don't dry out). Seal the wontons as triangles and place onto 2 pan-sprayed baking sheets. After assembling all wontons, spray all the wontons with pan spray. Place baking sheets into oven for 12 minutes. Flip all wontons and rotate baking sheets. Cook an additional 8-10 minutes, until golden brown. Serve with hot sauce or asian salad dressing. Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user GREENFROG57.
Nutritional Info Amount Per Serving
- Calories: 39.4
- Total Fat: 0.9 g
- Cholesterol: 8.7 mg
- Sodium: 75.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
Member Reviews
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CD12937302
this was scrumptious! With our family background, we LOVE won tons. I always hated the deep fried part. These were tasty and still had that crunch! Hubby said for the next 3 days how good they are! I told him only 35 calories so he equated that to a hamburger and said he could heat a lot of them! - 9/22/12