Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb ground beef or stew meat (tenderized)1 can veg-all1 bottle or can of V-8 (64oz)4 small to medium red potatoes1tsp oregano1tsp salt1tsp pepper1 can mushrooms
Brown the meat in a skillet with onion and garlic.
Drain meat well, and then add back to pot with remaining ingredients. Cook until potatoes are soft.
Number of Servings: 12
Recipe submitted by SparkPeople user DMARTIN65.
Drain meat well, and then add back to pot with remaining ingredients. Cook until potatoes are soft.
Number of Servings: 12
Recipe submitted by SparkPeople user DMARTIN65.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 7.9 g
- Cholesterol: 28.4 mg
- Sodium: 994.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.1 g
- Protein: 8.8 g
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