Baked beans with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups dry pinto beans2.5 cups chicken broth2 cups water1 cup sweet onion, chopped3 large garlic cloves, sliced1 medium hamhock3 medium slices of bacon, chopped then fried and drained
In a large crockpot, combine beans, onions, garlic, hamhock, chicken broth and water. Set to high setting for approximately 2 to 3 hours until beans become fork tender. Remove hamhock and add bacon. Combine and serve hot.
Serves 8 - 10
Number of Servings: 8
Recipe submitted by SparkPeople user WTRAKES.
Serves 8 - 10
Number of Servings: 8
Recipe submitted by SparkPeople user WTRAKES.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 4.7 g
- Cholesterol: 17.0 mg
- Sodium: 197.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
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