Italian Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz. pkg. frozen cheese tortellini16 oz. jar marinara sauce2 1/2 c. water1 lb. frozen turkey meatballs1/2 c. grated parmesan cheese
In large pot combine meatballs, marinara sauce, and water. Bring to a boil. Reduce heat, stir in tortellini, and simmer for 10 minutes, until tortellini and meatballs are hot and tender. Sprinkle with parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMAJUDY6.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMAJUDY6.
Nutritional Info Amount Per Serving
- Calories: 495.5
- Total Fat: 20.2 g
- Cholesterol: 88.2 mg
- Sodium: 1,472.9 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 5.3 g
- Protein: 32.1 g
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