Ground Pork Meatballs

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
Ground PorkBread CrumbsEggOnionItalian Seasoning
Directions
Makes 28 half ounce meatballs (one tablespoon of mixture equals about 1/2 ounce).

Number of Servings: 28

Recipe submitted by SparkPeople user DASEYLER.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 40.1
  • Total Fat: 2.3 g
  • Cholesterol: 16.9 mg
  • Sodium: 23.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

Member Reviews
  • MICAHG90
    i used the same ingredients, and didnt measure a thing. fantastic way to cook! also added a touch of cayenne for kick! yummers - 8/16/11