Ground Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
Ground PorkBread CrumbsEggOnionItalian Seasoning
Makes 28 half ounce meatballs (one tablespoon of mixture equals about 1/2 ounce).
Number of Servings: 28
Recipe submitted by SparkPeople user DASEYLER.
Number of Servings: 28
Recipe submitted by SparkPeople user DASEYLER.
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 2.3 g
- Cholesterol: 16.9 mg
- Sodium: 23.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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