Simple Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mixed grain whole grain rice - TJ'sWhite OnionCrimini MushroomsSalt, pepper and spices to tasteExtra Light Olive Oil
Saute onions first, add mushrooms, then rice - lightly brown rice or at least get it quite hot before adding the water, then cook like any rice. Salt and spices to taste when vegetables are being cooked.
Makes 4 fairly generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user OJAIBELL.
Makes 4 fairly generous portions.
Number of Servings: 4
Recipe submitted by SparkPeople user OJAIBELL.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
Member Reviews