Dana's Tuna Casserole

Name: Dana''s Tuna Casserole Recipe
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 8
Ingredients: 6oz. Can of Starkist Chunk Light Tuna in Water (drained) 10-3/4 oz. Can of Campbells 98% Fat Free Cream of Mushroom Soup 3/4 cup of 1% Milk.

Minutes to Prepare: 2
Minutes to Cook: 13

Number of Servings: 8

Ingredients

6oz. Can of Starkist Chunk Light Tuna in Water (drained), 10-3/4 oz. Can of Campbells 98% Fat Free Cream of Mushroom Soup, 3/4 cup of 1% Milk.

Directions

Cook egg noodles in kettle for about 8-10 minutes and strain noodles to remove water. In same kettle mix 1 (10-3/4oz) can of 98% Fat Free Cram of Mushroom Soup, 3/4 cup of 1% Milk, and 6oz Can of Starkist Chunk Light Tuna packed in water (make sure you drain the tuna first). Heat mixture for about 1-2 minutes to get warm and add noodles to mixture. Stir together and eat. Makes approxiametly 8 (1) Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DPEREKOVICH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 2.1 g
Cholesterol: 29.5 mg
Sodium: 220.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.8 g
Protein: 8.2 g

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