Low-Fat Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz (1 Cup) Non-fat Greek Yogurt 2 Tablespoons Cornstarch12 Oz. can Evaporated Skim Milk2 Oz (1/2 cup) shredded Parmesan1 Teaspoon Olive Oil1 clove garlic, minced1 tablespoon butter buds1/4 teaspoon Salt1/4 teaspoon PepperFettuccine pasta (12 oz dry)
1. Set water to boil for pasta and cook as directed.
2. Mix yogurt, cornstarch and evaporated milk together in a medium bowl. Stir until smooth.
3. In a medium skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute.
4. Add yogurt mixture to skillet and set over medium low heat. Add cheese, butter buds, salt, and pepper. Heat until cheese is melted. DO NOT BOIL!!
5. Once pasta is done, drain and return to pan. Pour sauce over all and stir to combine.
Can easily serve 3-4 people, pair with a fresh salad.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXIS3700.
2. Mix yogurt, cornstarch and evaporated milk together in a medium bowl. Stir until smooth.
3. In a medium skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute.
4. Add yogurt mixture to skillet and set over medium low heat. Add cheese, butter buds, salt, and pepper. Heat until cheese is melted. DO NOT BOIL!!
5. Once pasta is done, drain and return to pan. Pour sauce over all and stir to combine.
Can easily serve 3-4 people, pair with a fresh salad.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXIS3700.
Nutritional Info Amount Per Serving
- Calories: 490.2
- Total Fat: 7.1 g
- Cholesterol: 15.0 mg
- Sodium: 632.5 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 6.1 g
- Protein: 29.5 g
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